14 Best Los Angeles Area Food Halls For Every SoCal Craving

Table Of Content

• 18 Exceptional Korean Restaurants to Try in Los Angeles
• Biden roasts Trump, calls for release of detained journalists: 3 takeaways from the correspondents' dinner
• Best Dishes Eater Editors Ate This Week
• See photos from the White House correspondents’ dinner, protests outside
• Iconic dishes
• Rodeo 39 Public Market

To satisfy cravings for raw marinated crab, look no further than Master Ha. In fact, the restaurant was the first in Koreatown to popularize de-shelled marinated crab bowls with crab sourced directly from Korea. The live uni is another popular specialty item that is served in an urchin shell and paired with marinated rice and premium fish roe.

18 Exceptional Korean Restaurants to Try in Los Angeles

And that’s not to overlook classics like Gish Bac, Guelaguetza, Madre, and Poncho’s Tlayudas. There’s a strong case for Los Angeles as Oaxaca’s unofficial ninth region. Breakfast can take place at a Hong Kong-style cafe or a dim sum hall in the San Gabriel Valley. Not to mention the plethora of family-owned neighborhood doughnut shops and a popular bagel spot that boasts a winding line daily. Lunch options are just as varied, with pizza and sandwich options aplenty, but head to a rooftop or inviting patio to soak in the midday sunshine. Dinner can occur around a feast of flame-licked kebabs, a splurgy omakase meal, or streetside downing tacos.

Biden roasts Trump, calls for release of detained journalists: 3 takeaways from the correspondents' dinner

Expect lines at one of Koreatown’s more popular new restaurants, which has a wide menu of soup-based dishes, including gukbap, seolleongtang, and yukgaejang. The chilled beef broth paired with freshly pressed buckwheat noodles is easily one of the most refreshing Korean dishes. On the other end of the heat spectrum, shareable jeongol like mukeunji pork ribs pack tons of umami from long-fermented kimchi simmering on the table while diners eat.

Best Dishes Eater Editors Ate This Week

Might replace us all, I’m afraid to say that the description was spot-on. So, after a night out here, I’d add that everything at Eating House is quite good, as it always has been.

Chengdu Impression could be the best Sichuanese, while Golden Deli still draws long lines daily for pho and crispy egg rolls. Chao Krung consistently serves some of the best Thai food in Fairfax District, while Jitlada in Thai Town retains the title of most revered Southern Thai specialist. Check out At Siam night market on the weekends in Hollywood for one of the coolest street food scenes in LA. Los Angeles’s vegetarian and vegan dining scene is as diverse as it is delicious, with a mix of restaurants serving up a range of cuisines. The city’s wave of casual, plant-based restaurants keeps expanding in surprising ways, turning heads and changing the minds of anyone who thinks this genre is far from innovative. LA’s sushi scene combines a more traditional approach served at sleek counters helmed by world-class chefs with a more casual spirit as exemplified by the fun-loving roll scene in the San Fernando Valley.

Iconic dishes

But Surawon Tofu House makes its own tofu on the premises, resulting in a rich, almost nutty tofu with a lot more complexity. The combo deals here are fantastic too, such as the one with fried mackerel big enough to split for two. Unlike a lot of cocktail towns, Los Angeles is not beholden to any traditions.

Tacos

There are few more satisfying starts to the day than a delicious breakfast burrito, LA’s favorite morning dish. Laced with eggs, (usually, but not always) meat, and add-ins like cheese, avocado, salsa, and more. The tightly packed one at Baran’s 2239 in Hermosa Beach is worth the trek, though Wake & Late has the most fans. Richly marbled, perfectly cooked steaks are one of life’s greatest pleasures.

As for the food, the Valley is home to classic restaurants including Anajak Thai, Brent’s Deli, and Casa Vega, as well as newer destinations like the Brothers Sushi and OyBar. It’s tempting to stick to the newest and trendiest restaurants in LA, but local diners understand the importance of the age-old institutions that paved the way. Remarkable dishes from long-running LA restaurants, including the Armenian kebabs from Mini Kabob and the juicy shrimp tacos from the iconic food truck Mariscos Jalisco, give diners a better sense of the vastness and depth of LA’s dining scene. It’s no wonder that burgers appear on so many menus across the city. The Apple Pan serves an iconic version, while For the Win has drawn smash burger fans to its Hollywood and Downtown outlets. The Father’s Office burger could be considered the first-ever “gourmet” burger, a French onion-soup-inspired creation using dry-aged ground beef, blue cheese, caramelized onions, and arugula in a sandwich bun.

Without it, you might be eating cereal for dinner with friends who just discovered they can use Totino’s Pizza Rolls as a pizza topping. That’s what Eating House did after it closed and reopened a year and a half later in Giralda Plaza—and it’s better for it. This restaurant might be on the small side, but it serves up well-crafted traditional Korean dishes with huge flavor.

All Day Baby in Silver Lake prepares updated diner classics, while Great White in Venice offers an Aussie-style brunch featuring grain bowls and avocado toast. The taco scene in Los Angeles is as vibrant today as it has ever been, thanks to a new crop of Instagram-ready street stars and the usual collection of dedicated classics sprinkled throughout the city. From birria to carne asada, Los Angeles (considered by some to be the “second-largest” Mexican city in the world) is rife with amazing vendors doing what they love. Try Tacos Leo for tacos al pastor and the Sinaloan-style carne asada from Tacos La Carreta.

Cozy Fabiola's Spaghetti House honors its Greenbush roots - The Capital Times

Cozy Fabiola's Spaghetti House honors its Greenbush roots.

Posted: Sat, 27 Apr 2024 12:00:00 GMT [source]

Chicken and waffles, a dish that almost seems cliche now, arrives with dainty little waffles dotting tender boneless chicken and ranch sauce below. Larger plates consist of Amish chicken ‘two ways’; cavatelli ‘carbonara’ with egg yolk, bacon, black truffle, and ‘carbon’ breadcrumbs; and the Wagyu Denver steak with onion soubise, confit onion, and burnt onion caramel. For dessert, guests can enjoy a grown-up version of the famous Dirt Cup, potato ‘beignets’ with Cry Baby vanilla ice cream, vanilla caramel, and vanilla salt, and E.H. Mess with whipped yuzu curd, nata de coco, passion fruit sorbet, and meringue. The Newsmax host also griped about Vice President Kamala Harris’ appearance at the dinner.

What was once largely an urban industrial zone has developed into one of the most sought-after and vibrant neighborhoods in the city. Skipping over the city’s legendary sandwiches would be a huge mistake. If craving a sandwich from a classic deli, head to Langer’s and order the #19 pastrami or pick just about anything from Bay Cities in Santa Monica.

As he issues his comedic take on current events, Jost has not shied away from mocking Biden for his age. The clip of Biden slowly eating his salad went viral among Republicans over the weekend, with critics citing the video as evidence that Biden was too old for another term in the White House. This isn’t slowed down, this isn’t edited, this is Joe trying to eat a bite of salad. The man who’s gonna push back against Russia, China, North Korea.

See photos of attendees at the annual White House correspondents’ dinner, as well as from the protests outside. The first correspondents’ dinner was in 1921, making this year’s event the 101st in history. Koreatown loves soondubu, the silken tofu stew popularized at places like BCD and Beverly Soontofu.

Walk through 4th Street Market and you might think that this food hall is on the small side. Take a closer look and you’ll find that there’s plenty packed into the Santa Ana gathering place, with over a dozen vendors serving everything from pan pizza to falafel to ice cream sandwiches. First, though, you need to stop by Alta Baja Market, a specialty food store and deli that highlights the flavors of California, Mexico and the American Southwest with dried peppers, baked goods, cheese plates and beyond. Then work your way around the food hall, stopping by the nationally recognized Burritos La Palma, Nashville chicken specialist the Golden Eatery and plenty of others. An outdoor patio hosts occasional bands, while Recess by Playground invites visitors to kick back with some craft beer or a glass of wine. “Restoration” is the key word at SteelCraft Long Beach, where meals are shared on communal tables made from reclaimed wood and bike racks are formed from 95-percent recycled material.